"Superior Cuisine With The Warmth Of Home"
You may use the attached menu for reference but options are not limited to these menu items.
Steak
All food is sold at current market price.
Steak -U.S.D.A. Prime or Above
*Dry Age of 21 or 45 Days Available on Request*
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*Filet Mignon (8 Oz or 10 Oz)
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*NY Strip (12 Oz or 16 Oz)
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*Ribeye (12 Oz or 16 Oz)
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*Bone-In Ribeye (18 Oz)
Specialty Cuts
*Tomahawk (32 Oz)
*Porterhouse (24 Oz or 32 Oz)
Prime Bonein Ribeye Filet (20 Oz)
Prime Filet of Ribeye (8 Oz)
*Prime Bonein Filet (14 Oz)
*Bonein KC Strip (18 Oz)
Domestic Wagyu
NY Strip (12 Oz or 16 Oz)
Ribeye (12Oz or 16 Oz)
Filet (10 Oz)
Tomahawk (40 Oz)
Australian Wagyu
NY Strip (12 Oz or 16 Oz)
Ribeye (12 Oz or 16 Oz)
Filet (10 Oz)
Tomahawk (30 Oz)
Seafood
Alaskan Halibut
(Pesto Risotto)
Glazed Nordic Salmon
(Oven Roasted , Honey Soy Glaze)
Steakhouse Loch Duart Salmon
(Creole Herb Butter)
Ora King Salmon
(Fire Roasted Tomato Orzo)
Chilean Seabass
(Salmoriglio)
King Crab Alfredo
(Alaskan King Crab & Colossal Shrimp)
Seafood Scampi
(Salmon Filet, Shrimp, Scallops & Lobster Tail)
Scallops & Lobster Risotto
(U-10 Scallops x Creamy Lobster Arborio)
Red Grouper *Seasonal Selection
Swordfish *Seasonal Selection
Ahi Tuna- Perfect for a Starter
*Additions*
$ Maine Lobster Tail (4-5 Oz)(8 Oz)(12 Oz)
$$ South Atlantic Lobster Tail (6oz)
$$$ South African Lobster (8-10 Oz)
$$$ Australian Lobster Tail (12oz)
Alaskan King Crab Legs
Colossal Shrimp
Gulf Wild Shrimp
U/10 Scallops
Turf
Double Cut Lamb Chops
(House Spices, Pan Roasted)
Iberico Pork Chop
(Charred Duckfat Brussels / Spiced Rum Apples)
Bistro Roasted Chicken
(2 Poulet Rouge Chicken Quarters)
Double Boned Berkshire Pork Chop
(Maple Bourbon)
Lamb Loin Chops
(Pan Seared & Apricot Glazed)
Airline Chicken Breast
(Baby Heirloom Carrots)
Cast Iron Veal Chop
(Tuscan Spiced // Creamy Spinach Gnocchi)
Florentine Stuffed Chicken
(Creamy Polenta)
